Boost Your Restaurant Profits with Smart Off - Premises Dining Strategies

This e-book explores the benefits and challenges of off-premises dining for restaurants, including take-out, delivery, and catering. It provides insights on refining menus, investing in quality packaging, and negotiating better terms with third-party delivery platforms. Key metrics to track are sales volume, average order value, and customer acquisition cost. The book also discusses ghost kitchens and the importance of automating cost allocation. Sage Intacct provides tools to understand restaurant performance.