Why corporate cafeterias aren’t working — and how they can evolve to meet today’s needs

Workplace cafeterias — and the corporate dining experience as a whole — are undergoing a profound transformation. To understand the evolution of it all, ezCater surveyed a total of over 1,200 employees and cafeteria decision-makers during the second quarter of 2024.

Download the report to learn key findings such as:

• Changing workplace dynamics: Many employees spend less than half of their workweek on-site, which is leading companies to question whether on-site cafeterias are the best option. 
• Need for flexible options: 62% of respondents say that a "flexible employee food option" should replace the traditional cafeteria. 
• New food solutions: New food solutions, such as grab-and-go options and individually packaged meals, are becoming more common in modern workplaces.